Archives: food menu

Including the most economical menu The end of the month is like death 1. Canned fish salad Canned fish salad is a popular menu at the end of the month for many people because the price is cheap. The taste is rich and delicious. therefore making it a favorite And there used to be a trend of famous beauty queens who liked this menu like Ingfah Waraha, who used to bring this menu to eat in the tiktok society, making it a trend at that time. (Or put as you like) 1 lemon, 1 red onion, 4 cloves of garlic, 100 grams of chopped chili. Put the canned fish into the prepared container. Then followed by cayenne pepper, lime, red onion, garlic, sliced chili and mix together. When they are completely mixed together, they are placed on a plate. Eat with hot steamed rice. Guarantee that it's very delicious. Stir Fried Instant Noodles with Kee Mao There is an assumption that it comes from Thai food. combined with Chinese food As for the suffix of the word drunk It comes from bringing this type of food to eat during the period of drinking. Also known as… Read more

A collection of popular chili paste recipes. Absolutely delicious Nam Prik is another popular menu that people eat very much. because society works today It is a society that is always in a hurry. Therefore, people like to buy chilli paste to keep for eating later in the day. because it is convenient and fast It also tastes good when eaten with other foods. Therefore, it is quite popular that many people have adapted chili paste to have many recipes. for various customer needs so that the chili paste that they made for sale would have people come to buy So we started to see improvements. And constantly improving the chili paste recipe nowadays Many regions will have different chili paste recipes. Today we will bring you to make a great chili paste recipe. I can assure you that it's as delicious as the shop for sure. Let's see which chili paste recipe will be there. 1. Mackerel Chili Paste Mackerel Chili Paste is a popular menu for many people. It is assumed that it has existed since the reign of King Rama V because in the past people preferred to eat more aquatic animals than land animals and because Afraid that the cooked aquatic animals will be fishy, so there is an invention of cooking from various raw materials in order to maintain a long storage period. This gave us the current recipe for mackerel chili paste. Ingredients Quantity 2 cans of canned fish, special concentrate, 1 teaspoon of ground chili (or add as much as you like) 1 lemon, 1 shallot, 4 cloves of garlic, 100 grams of chopped chilli. Make Mackerel Chili Paste Put the canned fish into the prepared container. Then followed by cayenne pepper, lime, red onion, garlic, sliced chili… Read more

Popular Thai dessert recipe. Thai dessert is a very colorful and appetizing menu. It also has a sweet, fragrant, delicious taste. The origin of Thai desserts is assumed. It has existed since it was still using its original name, Siam, because at that time there was a cultural exchange. But in those days, eggs were not used as the main ingredients. But it is only used as milled rice or by pounding the rice and mixing it with sugar or coconut to make it sweet. In the reign of King Narai the Great, it is regarded as the golden age of making Thai desserts. because it is very prosperous During that time Thanpuying Wichayen or titled Thao Thong Kip Ma came to teach recipes on how to make Thai desserts using eggs in order to add flavor and texture to be more delicious make it widely publicized It is also popular in bringing eggs to make desserts today. 1. Thongyib Thongyib was published in Thailand during the Ayutthaya period. and was very popular in those days Nowadays, people are popular to eat and play. Or used in various auspicious ceremonies such as wedding ceremonies, ordination ceremonies, etc., because it is believed that it will enhance the prosperity. And Thong-Yib also has a meaning that conveys the meaning of picking up anything that is money or gold. Ingredients Quantity 1,400 grams of sugar, 1,200 grams of water, 10 pandan leaves, 8 duck egg yolks, 6 chicken egg yolks. Start making concentrated syrup. by setting the stove Add 800 grams of water, then follow with sugar… Read more

Unwrapping recipes for popular snacks in the market Nowadays, the market is another popular place where people go to sell things. Vendors and merchants come together to find things to sell in order to attract customers to come and spend. Sweets are very popular among the merchants who sell them in the market. because it tastes delicious and has a tangible price In addition, it can be eaten easily and quickly, up to date with the salaryman society as well. Find a market today. com I will take you to unpack the recipe for dessert that is popular in the market. 1. Khanom Krok Khanom Krok is a very popular dessert both nowadays and in the past. Evidence has been found Khanom Krok has been around since the Ayutthaya period. and also found in many countries but have different names like our neighboring countries In Burma, it is called Mok Lin-Maya, and in Laos, it is called Khanom Kok. Ingredients: 1800 ml of water, 500 grams of rice flour, 125 grams of sugar, 65 ml of coconut milk, ½ teaspoon of salt, 35 grams of sugar, salt. ground ½ tsp water 100 … Read more

6 recipes for a new generation of papaya salad dishes that are extremely delicious Papaya Salad, a popular menu that has been stuck in the wind in Thailand for a long time. It's delicious!! Whoever eats it likes it, and whoever likes it eats it regularly. By the menu that Thai people eat regularly, it is actually not difficult to make and the ingredients are easy to find. 1. Salted Egg Salad Ingredients 2 salted eggs, cut into 4 parts 1 cup or 1 cup chopped papaya, 1 pod of long bean, 6 seeds of chilli (if If you like it, get it full) 3 cloves of peeled garlic 2 tablespoons dried shrimp 1 tablespoon fried beans 2 tomatoes 1 tablespoon palm sugar 2 lemons 1 tablespoon fish sauce Procedures for making … Read more

4 super pickles that are easy to cook and not complicated Today we recommend A pickled vegetable menu that can be made easily and uses few ingredients, but those who love pickled vegetables must definitely eat it regularly because these 4 menus are the most popular menu of pickled vegetables. The main ingredients of the menu that we introduce today are only pickled vegetables, brown sugar, salt, vinegar and clean water. which can be seen that the ingredients are very few, but the taste is definitely not lost to other recipes If anyone wants to make pickled vegetables to eat by themselves or eat in the family, try it. Do it yourself, clean, safe, no worries, don't be afraid of germs or contamination. 1. Sweet Pickled Lime Ingredients: 20 limes, 4 cups of brown sugar, 1 cup of salt, 3 cups of clean water. Procedures: Bring the lemon to scrub the skin with sandpaper No. 0 and massage it with salt until it softens. After that, rinse with clean water. Bring the lemon to blanch in hot water and leave it for about 5 minutes, then soak it in cold water. Bring it to the sun and leave it for about 3 days, after which to sort it in a jar. Simmer sugar, salt and clean water together to dissolve everything, then set aside to cool and get the syrup. Pour the syrup into a lemon jar, making sure the syrup is covered with the lemon. Leave it for 28 days. Sweet pickled lemons are successful. 2. Pickled ginger, three flavors, ingredients, amount of young ginger 1 kg ... Read more

5 compote recipes that are easy to make and can be eaten for sure Compote is one of the most popular processed fruits. which people like very much With its sour, sweet, delicious taste, it makes everyone love it. Making compotes is actually very easy and there are not many steps. also using only a few ingredients Each of them is still very easy to find, making it easy for anyone to follow and be safe. Very clean, homemade and can be stored for a long time. 1. Frozen santol Ingredients: 10 santol fruits 500 grams of sugar 1 cup salt 3 cups lime water 5 cups clean water Procedure Peel, cut, remove the seeds. then slice into portions After that, wash Heat the salt and 2 cups of water, bring to a boil until the salt dissolves. Soak the santol in brine and leave it for 2 nights, then remove the brine. and washed with clean water Soak in lime water and leave it… Read more