6 recipes for a new generation of papaya salad dishes that are extremely delicious
papaya salad popular menuBeen addicted to the wind of Thailand for a long time with delicious, delicious!! Whoever eats it likes it, and whoever likes it eats it regularly. By the menu that Thai people eat regularly, it is actually not difficult to make and the ingredients are easy to find. Anyone who wants to try to cook or find a recipe to make it for sale, let's try to make it together. Guarantee that it's delicious.
1. Salted egg salad
|
ingredient
|
amount
|
|---|---|
|
salted eggs cut into 4 parts
|
2 eggs
|
|
chopped papaya
|
1 ball or 1 cup
|
|
long beans
|
1 pod
|
|
garden chili
|
6 seeds (if you like it, fill it up)
|
|
peeled garlic
|
3 petals
|
|
dried shrimp
|
2 tablespoons
|
|
fried beans
|
1 tablespoon
|
|
tomato
|
2 results
|
|
palm sugar
|
1 tablespoon
|
|
lemon
|
2 balls
|
|
fish sauce
|
1 tablespoon
|
process
- Pound the chilli and garlic until broken (not mushy).
- With long bean, yard long, tomato and shrimp dried together
- Season with lime juice, palm sugar, fish sauce and mix. pound with a little
- Put the papaya pound the water into the noodles. Let the papaya bruise a little.
- Add the salted egg and mix well.
- Taste the taste and sprinkle with nuts. Salted Egg Som Tum, ready to eat
2. Thai papaya salad
|
ingredient
|
amount
|
|---|---|
|
chopped carrots
|
about ¼ cup
|
|
chopped papaya
|
1 ball or 1 cup
|
|
long beans
|
1 pod
|
|
garden chili
|
6 seeds (if you like it, fill it up)
|
|
peeled garlic
|
3 petals
|
|
dried shrimp
|
2 tablespoons
|
|
fried beans
|
1 tablespoon
|
|
tomato
|
2 results
|
|
palm sugar
|
1 tablespoon
|
|
lemon
|
2 balls
|
|
fish sauce
|
1 tablespoon
|
|
tamarind juice
|
1 tablespoon
|
|
Sliced lemon peel
|
1 ball
|
process
- Pound the chilli and garlic until broken (not mushy).
- Add yard long beans, dried shrimps, tomatoes and pound them together.
- Season with lime juice, palm sugar, fish sauce, lime peel, tamarind juice. then mix pound with a little
- With papaya and carrot Pound the water into the noodles. Let the papaya bruise a little.
- Add the salted egg and mix well.
- Taste the taste and sprinkle with nuts. Thai papaya salad, ready to eat
3. Papaya salad with pickled mussels
|
ingredient
|
amount
|
|---|---|
|
pickled clams
|
2 tbsp (if you like it, fill it up)
|
|
chopped papaya
|
1 ball or 1 cup
|
|
long beans
|
1 pod
|
|
garden chili
|
6 seeds (if you like it, fill it up)
|
|
peeled garlic
|
3 petals
|
|
dried shrimp
|
2 tablespoons
|
|
fried beans
|
1 tablespoon
|
|
tomato
|
2 results
|
|
palm sugar
|
1 tablespoon
|
|
lemon
|
2 balls
|
|
fish sauce
|
1 tablespoon
|
process
- Pound the chilli and garlic until broken (not mushy).
- Put yard long beans, tomatoes, pounded dried shrimps together.
- Season with lime juice, palm sugar, fish sauce and mix. pound with a little
- Put the papaya pound the water into the noodles. Let the papaya bruise a little.
- Add pickled clams and mix well.
- Taste the taste and sprinkle with nuts. Papaya Salad with Pickled Clams ready to eat
4. Papaya Salad with Water Mimosa
|
ingredient
|
amount
|
|---|---|
|
Mimosa shoots, blanched until cooked
|
1 cup
|
|
Cooked Peeled Shrimp
|
4 - 5 (if you like to go full)
|
|
long beans cut into pieces q
|
1 pod
|
|
garden chili
|
6 seeds (if you like it, fill it up)
|
|
peeled garlic
|
3 petals
|
|
dried shrimp
|
2 tablespoons
|
|
fried beans
|
1 tablespoon
|
|
tomato
|
2 results
|
|
palm sugar
|
1 tablespoon
|
|
lemon
|
2 balls
|
|
fish sauce
|
1 tablespoon
|
process
- Pound the chilli and garlic to break (but not mushy).
- add yard long beans Dried Prawns and Tomato Salad pound together
- Season with palm sugar, lime juice, fish sauce and mix. pound with a little
- wearMimosa and Shrimp pound together
- Taste the taste and sprinkle with nuts. Papaya Salad with Water Mimosa ready to eat
5. Papaya Salad with Jackfruit
|
ingredient
|
amount
|
|---|---|
|
Unripe jackfruit, cut into strips
|
1 cup
|
|
long beans cut into pieces
|
1 pod
|
|
garden chili
|
6 seeds (if you like it, fill it up)
|
|
peeled garlic
|
3 petals
|
|
dried shrimp
|
2 tablespoons
|
|
fried beans
|
1 tablespoon
|
|
tomato
|
2 results
|
|
palm sugar
|
1 tablespoon
|
|
lemon
|
2 balls
|
|
fish sauce
|
1 tablespoon
|
process
- Pound the chilli and garlic to break (but not mushy).
- add yard long beans Dried Prawns and Tomato Salad pound together
- Season with palm sugar, lime juice, fish sauce and mix. pound with a little
- wearjackfruitPound it to bruise a little.
- Taste and sprinkle with peanuts. Jackfruit Papaya Salad, ready to eat
6. Tam Krathon
|
ingredient
|
amount
|
|---|---|
|
Peeled santol, cut into strips.
|
2 balls
|
|
roasted coconut
|
1 - 2 tablespoons
|
|
long beans cut into pieces q
|
1 pod
|
|
garden chili
|
6 seeds (if you like it, fill it up)
|
|
peeled garlic
|
3 petals
|
|
dried shrimp
|
2 tablespoons
|
|
fried beans
|
1 tablespoon
|
|
tomato
|
2 results
|
|
palm sugar
|
1 tablespoon
|
|
lemon
|
2 balls
|
|
fish sauce
|
1 tablespoon
|
process
- Pound the chilli and garlic to break (but not mushy).
- add yard long beans Dried Prawns and Tomato Salad pound together
- Season with palm sugar, lime juice, fish sauce and mix. pound with a little
- Add santol to the water to the line. Let's reflect a little bit.
- Taste the taste and sprinkle with nuts. Tam Kra Thon ready to eat
