scales, measurements, measures of cooking
Cooking is a process that requires different units, which will make cooking go smoother and more comfortable. The use of different units in cooking is very important. Because it will help us get the right amount and concentration of ingredients. which can greatly affect the taste and quality of the food.
1. tsp
|
teaspoon
|
another unit
|
|---|---|
|
1 teaspoon
|
5 grams
|
|
1 teaspoon
|
1/3 tbsp
|
|
1 teaspoon
|
5 ml
|
|
1 teaspoon
|
1/48 cup
|
2.Tbsp.
|
tablespoon
|
another unit
|
|---|---|
|
1 tablespoon
|
3 teaspoons
|
|
1 tablespoon
|
15 ml
|
|
1 tablespoon
|
14 - 15 grams
|
|
1 table verse
|
1/16 cup
|
3. measuring cup
|
measuring cup
|
another unit
|
|---|---|
|
1 cup
|
8 ounces
|
|
1 cup
|
226.796 grams
|
|
1 cup
|
16 tablespoons
|
|
1 cup
|
48 teaspoons
|
4.oz
|
oz.
|
another unit
|
|---|---|
|
1 ounce
|
2 tablespoons
|
|
1 ounce
|
28.4 grams
|
|
1 ounce
|
30 ml
|
|
1 ounce
|
1/8 cup
|
|
8 ounces
|
1 cup
|
|
16 ounces
|
454.4 grams
|
5. Pint
|
Pint
|
another unit
|
|---|---|
|
1 pint
|
32 tablespoons
|
|
1 pint
|
480 grams
|
|
1 pint
|
2 cups
|
|
1 pint
|
16 ounces
|
6. Metric Section
|
metric
|
|
|---|---|
|
1 kg
|
1000 grams
|
|
1 kg
|
10 matches
|
|
1 tick
|
100 grams
|
|
1 liter
|
1000 ml
|
|
1 ml
|
1 cc
|
|
1 kg
|
2.2 pounds
|
different units
- pound = pound ib
- ounces = ounce.oz
- teaspoon = teaspoons
- tablespoon = tablespoon
- measuring cup = cups
- kilogram = kilogram, kg
- g = gram, g
- liters = liter , l
- Milliliters = milliliter, ml
- Milligram = milligram, mg
