4 super pickles that are easy to cook and not complicated
Today we recommend A pickled vegetable menu that can be made easily and uses few ingredients, but those who love pickled vegetables must definitely eat it regularly because these 4 menus are the most popular menu of pickled vegetables. The main ingredients of the menu that we introduce today are only pickled vegetables, brown sugar, salt, vinegar and clean water.
which can be seen that the ingredients are very few, but the taste is definitely not lost to other recipes If anyone wants to make pickled vegetables to eat by themselves or eat in the family, try it. Do it yourself, clean, safe, no worries, don't be afraid of germs or contamination.
1. Sweet pickled lemons
|
ingredient
|
amount
|
|---|---|
|
lemon
|
20 results
|
|
brown sugar
|
4 measuring cups
|
|
ground salt
|
1 cup
|
|
clean water
|
3 measuring cups
|
process
- Take the lemon to scrub the skin with sandpaper number 0 and massage with salt to soften it, then rinse with clean water.
- Bring the lemon to blanch in hot water and leave it for about 5 minutes, then soak it in cold water.
- Bring it to the sun and leave it for about 3 days, after which to sort it in a jar.
- Simmer sugar, salt and clean water together to dissolve everything, then set aside to cool and get the syrup.
- Pour the syrup into a lemon jar, making sure the syrup is covered with the lemon. Leave it for 28 days. Sweet pickled lemons are successful.
2. Three flavors of pickled ginger
|
ingredient
|
amount
|
|---|---|
|
young ginger
|
1 kg
|
|
brown sugar
|
4 measuring cups
|
|
ground salt
|
6 tablespoons
|
|
Vinegar
|
2 cups
|
|
clean water
|
3 measuring cups
|
process
- Select the young ginger and wash it. After that, peel and wash with clean water again.
- Cut the selected ginger into thin slices and soak it in brine by using 3 tablespoons of salt mixed with 1 cup of clean water.
- Drain the brine and squeeze the ginger to remove the brine. Then put it in a jar using 3 in 4 of the jar.
- Simmer the vinegar, sugar and salt together until it dissolves homogeneously. After that, pour it into jars while it's hot until it's full. Close the lid tightly. It can be stored for a long time.
note If the jars are fogged, take them out to warm, add more vinegar, sugar and salt and return them to pickling.
3. Pickled Garlic
|
ingredient
|
amount
|
|---|---|
|
garlic
|
2 kg
|
|
brown sugar
|
4 measuring cups
|
|
ground salt
|
3 tablespoons
|
|
Vinegar
|
4 measuring cups
|
process
- Peel the garlic and wash it with clean water and dry it.
- Simmer the sugar, vinegar and salt together to dissolve. After that set aside to cool down.
- Arrange the garlic in a jar and slowly bring the water to a simmer. Pour into a jar with the garlic submerged in water, cover and leave for 3 days.
- Pour the water out of the jar and bring it to a boil by adding 1 cup of sugar until the sugar dissolves. Set aside to cool.
- Put the garlic in a sterilized jar and pour it. Then pour the water that has been stewed. new container prepared by having to flood the garlic After that, leave it for 1 month. Pickled garlic is successful.
4. Pickled Cucumbers
|
ingredient
|
amount
|
|---|---|
|
cucumber
|
2 kg
|
|
ground cinnamon
|
1 teaspoon
|
|
Plowing
|
1 teaspoon
|
|
ground salt
|
3 tablespoons
|
|
Vinegar
|
4 measuring cups
|
process
- Wash the cucumber thoroughly and cut into pieces. according to the desired size
- Scoop out the seeds and core of the cucumber and let it marinate overnight in salt.
- Bring the vinegar to a boil. then put the spices in a thin white cloth Add to vinegar while still hot and let sit for about 1 hour.
- Put the cucumbers in a jar, pour vinegar into the jar, close the lid completely and leave for a while. It took about 2 months for the pickles to be ready.
