5 main methods of processing various fruits and vegetables
Fruit and vegetable processing is a way to increase prices and is one of the ways to create new products. It also helps in preserving and preserving food. Many processed products are also very popular because of their delicious taste. For example, pickled mangoes, preserved mangoes, preserved mangoes, candied potatoes, preserved guava, and dried strawberries. These things, just hearing their name, many people feel sour and want to eat.
By the way, actual processing That wasn't difficult or difficult. But it's easy and doesn't invest much as well. Today we will explain the 5 main processing methods of fruits and vegetables. Let's try it.
1.Welding
Syrup is one of the methods in which food is boiled or simmered in syrup or salt water until it simmers and allows the sugar to seep into the food, similar to the method of soaking. The raw materials that go through the welding method will have a very outstanding sweetness and flavor.
Popular fruits
- Sweet potato, taro, bael, jujube Gooseberry, pineapple, banana currant
- Fruit peels such as lemon peels, grapefruit peels, etc.
2. Dipping
Simmering is one of the methods of food preservation that uses large amounts of sugar, or that is, the food is soaked in syrup until The saturation point was then dried. The preserved fruit will shrink and wither. Many times, the fruit that is preserved will be more sticky and hard. This makes the fruit that has been preserved many times a good texture, is chewy and sticky, and also has a delicious sweet taste that makes many people like to eat the preserved fruit.
popular fruit compote
- Mango, pineapple, tamarind olives, santol, etc.
3. Stirring
Stirring is a food translation method by stirring ripe fruit with sugar using heat. and keep stirring until it looks homogeneous By stirring, if adding a small amount of sugar, the result may resemble jam or Jelly, but if using a large amount, the result will come out like a mango stir, etc.
popular fruit stirred
- Apple, Strawberry, Mango, Banana nuts, etc.
4. Pickling
Popular fruits to pickle
- Mango, jujube, tamarind olives, gooseberries, etc.
5. Drying
Drying is one of the processing methods that is to reduce the amount of water contained in that raw material. The drying can be done by using heat from sunlight. Using an incubator or dryer Dried fruits and vegetables have a strong flavor and delicious chewy texture. It can also be stored for a long time, making many people like to eat fruits or dried products. Both dried fruits are still full of benefits.
Popular fruits that are dried
- mango, tomato Raisins, prunes, bananas, strawberries, etc.
