Unwrapping recipes for popular snacks in the market
Nowadays, the market is another popular place where people go to sell things. Vendors and merchants come together to find things to sell in order to attract customers to come and spend. Sweets are very popular among the merchants who sell them in the market. because it tastes delicious and has a tangible price In addition, it can be eaten easily and quickly, up to date with the salaryman society as well. Find a market today. com I will take you to unpack the recipe for dessert that is popular in the market. Let's see what kind of snacks are there?
1. Kanom Krok
Khanom Krok is a dessert that is very popular both nowadays and in the past. Evidence has been found Khanom Krok has been around since the Ayutthaya period. and also found in many countries but have different names Like our neighboring countriesBurma is called Mok Lin-Maya and in Laos it is called Khanom Kok, etc.
|
ingredient
|
amount
|
|---|---|
|
plain water
|
1800 ml
|
|
rice flour
|
500 grams
|
|
Pip sugar
|
125 grams
|
|
coconut milk
|
65 ml
|
|
ground salt
|
½ teaspoon
|
|
granulated sugar
|
35 grams
|
|
ground salt
|
½ teaspoon
|
|
plain water
|
100 ml
|
process
- Add water and coconut milk to it. Followed by salt and granulated sugar. People let the sugar dissolve and it's done.
- Add water followed by palm sugar, salt, coconut milk and flour, put together and leave until the flour sinks completely, leave for 10 minutes.
- wash your hands and bring his hand to stir and pour the sugar The appearance of the powder will be liquid like water.
Scoop the flour into the kettle. Every time you scoop, you have to stir the dough every time. to prevent the dough from sticking together - Wipe the khanom krok sockets with a thin white cloth. by soaking in oil and wiping
- Wait for the stove to heat up and drop the khanom krok from the outside first by dropping it, taking into account the space for coconut milk to sprinkle on top. Then add coconut milk. It's done.
Procedure for making sprinkle coconut milk
- Add water and coconut milk to it. Followed by salt and granulated sugar. People let the sugar dissolve and it's done.
2. Tokyo sweets
Tokyo sweets are very popular among children. with a texture that is easy to eat But did you know that This country snack is not found in Japan. But it is a dessert that has been adapted from Japan. Which we know well in the cartoon Doraemon, such as "Dorayaki" dessert, can be said that the adaptation of the dessert and selling it in Thailand has been very successful. because of tokyo snacks has become popular and word of mouth about deliciousness continued to become popular
|
ingredient
|
amount
|
|---|---|
|
All Purpose Flour
|
130 grams
|
|
egg
|
5 eggs
|
|
Fresh Milk
|
50 grams
|
|
plain water
|
100 grams
|
|
white sugar
|
150 grams
|
|
baking powder
|
1/2 tsp
|
|
baking soda
|
1/2 tsp
|
|
salt
|
¼ teaspoon
|
|
corn starch
|
75 grams
|
|
coconut milk
|
250 ml.
|
|
sweetened condensed milk
|
150 ml.
|
|
Fresh pandan juice
|
130 ml.
|
process
- Add wheat flour, followed by sugar, salt, baking powder and baking soda, stir well, followed by fresh water, water and add eggs by beating them well before adding. Stir until flour and sugar dissolve, set aside for 15 minutes.
- Later came to make pandan custard. Add cornstarch, followed by sugar, salt, stir well. Add coconut milk, pandan juice, sweetened condensed milk and chicken egg yolks by beating them well before stirring them together. and filtered into a colander for 2 rounds
- Heat water in a medium pot. Add the prepared custard water, stirring continuously until sticky without stopping. Until it's sticky and I turn off the stove and continue stirring for a while until it's warm.
- Preparing for Tokyo Pour vegetable oil and use a cloth to rub all over the stove. Drop 1 scoop of flour and use the ladle to circle. Wait until the dough is fluffy and cooked. Then add the prepared custard filling. Wrap it up with Tokyo and it's ready to eat.
3. Plated dessert
Kanom Chub is another dessert that is pleasing to the eye and colorful.Look Chub occurred during the Ayutthaya period. And popularly made in the palace to distribute children during the festival And there is Thanpuying Plien Passakornwong, the author of the gourmet cookbook. Was invented to be molded into a fruit shape, so it is now being molded into a fruit shape for sale.
|
ingredient
|
amount
|
|---|---|
|
raw mung bean
|
500 grams
|
|
elite
|
500 grams
|
|
granulated sugar
|
450 grams
|
|
ground salt
|
1/4 teaspoon
|
|
tapioca flour
|
1 tablespoon
|
|
Mermaid Agar Powder AA
|
80 grams
|
|
plain water
|
1500 ml.
|
|
granulated sugar
|
1 cup
|
process
- Wash mung beans 3-4 times with water or rinse until clean.
- Soak in water for 4 hours, then steam. by using a thin white cloth before putting in the steamer for 30 minutes
- Finely ground by blender.
- Put the ground nuts into the pan, followed by coconut milk, sugar, salt, tapioca flour, stir everything together, then turn on the stove over low heat. Then keep stirring until the pan does not stick and close the coconut milk.
- Set aside the nuts. Then put some oil on your hands and knead the nuts. smooth texture Once the texture is smooth, shape it as you like.
- Set up the stove to make the glaze part. By pouring the agar powder into the water, soak for about 30 minutes - 1 hour and turn on the stove for medium heat, then add 1 cup of sugar, stirring all the time. and rest to warm up
- Come back to finish painting the plating ball. Then soak it with the coating that has been made. Set aside until the body is completely set.
4. Thai dessert
Khanom Bueng is another dessert that can be found a lot in the market. Because it has a sweet and fragrant taste, it is delicious. Most of them have 2 fillings: sweet and salty. People who go to the market tend to buy them home for their children because they are easy to eat. popular with children The appearance of the dessert is very appetizing. Nowadays, it's not strange at all that it's popular for selling.
|
ingredient
|
amount
|
|---|---|
|
rice flour
|
1 kg
|
|
mung bean flour
|
50 grams
|
|
palm sugar
|
100 grams
|
|
lime water
|
100 grams
|
|
egg
|
3 eggs
|
|
salt
|
½ tbsp
|
|
icing
|
1 cup
|
|
lemonade
|
½ tbsp
|
|
Golden Threads
|
100 grams
|
process
- take rice flour And mung bean flour, put into it first, then add lime water and mix together and add eggs. and palm sugar down Use Mibie to dissolve the sugar. and stir again in the whisk. Set aside the flour.
- Let's make the cream. Take 2 egg whites and beat them with a mixer until fluffy. Then add the lemon juice, icing sugar gradually add and beat vigorously and set aside.
- Set the stove, pour the flour into the pan, use low heat by pouring the flour as thin as possible for crispness. And when it's done, put the cream into it. Followed by golden threads, the top is finished.
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