6 popular grilled menu recipes in the market
When talking about the market, one cannot help but think of these foods. because almost every market will always find food that is grilled because it has a cheap price and is also convenient to eat On the day of the rush as well Today, the way to find the market.com I will introduce how to make a grilled menu that sells well in the market. Let's see what menus are available.
1. Grilled squid
It is another popular menu in the market. Because it's very convenient and easy to do. It is also popular among people who like to eat squid as well. Today we will take you to see the steps but how to make squid. Make it look appetizing and attractive to sell in the market.
|
ingredient
|
amount
|
|---|---|
|
Healthy Boy Black Soy Sauce
|
2 tablespoons
|
|
seasoning powder
|
1 teaspoon
|
|
turmeric powder
|
1 tablespoon
|
process
- Prepare a container that is used to put squid (for marinating), then add about 2.5 liters of water.
- Add 2 tablespoons of Healthy Boy brand black soy sauce.
- Add 1 teaspoon of seasoning powder
- Add 1 tablespoon of turmeric powder
- Then bring the squid to marinate and prepare to grill it.
2. grilled pork with fresh milk
|
ingredient
|
amount
|
|---|---|
|
Minced pork (pork neck part)
|
pork neck
|
|
coriander
|
3-4 roots
|
|
garlic
|
7 petals
|
|
ground pepper
|
1 teaspoon
|
|
Mushroom Sauce
|
tablespoon
|
|
soy sauce
|
1 tablespoon
|
|
sweet black soy sauce
|
1 teaspoon
|
|
salt
|
¼ teaspoon
|
|
sugar
|
2 tablespoons
|
|
Condensed Milk
|
½ cup
|
|
fresh milk
|
¼ cup
|
|
corn starch
|
½ tbsp
|
|
½ tbsp
|
½ tbsp
|
|
yam
|
1 tablespoon
|
process
- Prepare pork chops (pork neck part)
- 3-4 coriander roots and about 7 cloves of garlic, pound together.
- Then mix with the prepared pork. and put 1 teaspoon of ground pepper down
- Then find a container to mix the sauce.
- Add 1 tbsp of mushroom sauce and 1 tbsp of soy sauce.
- 1 teaspoon sweet black soy sauce
- ¼ tsp salt 2 tbsp sugar
- Stir well and divide 1 tbsp to spread on grilled pork while grilling.
- The rest of the sauce is put into the prepared minced pork. And followed by ½ cup of evaporated milk, ¼ cup of fresh milk, ½ tablespoon of cornstarch and add 1 tablespoon of vegetable oil, knead together and marinate for 3 hours at least.
- The marinated pork is molded onto a wooden grill and grilled, poured over the prepared sauce during grilling for a rich flavor.
3. Grilled Chicken
|
ingredient
|
amount
|
|---|---|
|
1 kg
|
chicken thigh
|
|
green cap sauce
|
2 tablespoons
|
|
oyster sauce
|
2 tablespoons
|
|
coconut sugar
|
2 tablespoons
|
|
garlic
|
5 petals
|
|
white pepper
|
1 tablespoon
|
|
coriander root
|
3 roots
|
process
- Prepare the Chicken Thigh
- Marinate with 2 tablespoons of green cap sauce, 2 tablespoons of oyster sauce, 2 tablespoons of coconut sugar, 5 cloves of garlic, 1 tablespoon of white pepper, and 3 coriander roots by pounding everything together.
- In the prepared chicken to cut. And marinate in the sauce that was first mixed, set aside for 3 hours.
- Bring the rested chicken to grill. by opening it softly To help the chicken not dry out when roasting and smell good.
- After the grill is done, it can be sliced and ready to be sold.
4. Pork BBQ
|
ingredient
|
amount
|
|---|---|
|
Pork tenderloin, thinly sliced 2-3 mm.
|
1 kg
|
|
tomato ketchup
|
210 grams
|
|
chili sauce
|
210 grams
|
|
oyster sauce
|
3 tablespoons
|
|
1 tablespoon green cap seasoning sauce
|
1 tablespoon
|
|
soy sauce
|
1 tablespoon
|
|
granulated sugar
|
105 grams
|
|
ground pepper
|
3 tablespoons
|
|
vegetable oil
|
3 tablespoons
|
|
paprika seasoning powder
|
40 grams
|
|
Finely chopped pineapple
|
60 grams
|
process
- 1 kilo pork tenderloin, thinly sliced 2-3 mm.
- Marinade sauce 70 g tomato sauce 70 g chili sauce 3 tbsp oyster sauce 1 tbsp green cap seasoning sauce 1 tbsp soy sauce
35 grams of sugar
1 tablespoon ground pepper
3 tbsp vegetable oil - Marinate the pork in the prepared sauce for about 3 hours or more.
- Prepare to make BBQ sauce.
140 g tomato sauce
chili sauce 140 g
70 grams of sugar
2 teaspoons ground pepper
Paprika Seasoning Powder 40 g.
Finely chopped pineapple 60 g. - The pork is then skewered with pineapple, tomatoes and bell peppers alternately. Grilled over a low flame to make the pork tender, not hard. On the grill size, spread the barbeque sauce. that has been fermented as well to increase the juiciness
5. Isaan Sausage
|
ingredient
|
amount
|
|---|---|
|
Salted Pork Intestines
|
1 set
|
|
lean ground pork
|
1 kg
|
|
salt
|
2 tablespoons
|
|
Pork Seasoning Powder
|
½ teaspoon
|
|
granulated sugar
|
1.5 tablespoons
|
|
pounded black pepper
|
2 teaspoons
|
|
white pepper
|
2 teaspoons
|
|
coriander root
|
15 roots
|
|
coarsely pounded garlic
|
1 cup
|
|
cooked rice
|
4 measuring cups
|
process
- Prepare salted pork fillings.
- Soak the salted pork intestines in water and leave to soften the pork intestines and wash 3-4 water until the pork intestines are salted, then pull out. At the end, the pork intestines are pulled out and then put into the water. To clean and iron out the water, then take the pork intestines. Continue to wash for 2-3 water and iron out all the water, then set aside.
- Then add 1 kg of ground pork to the fat, add 1 tablespoon of salt and 1 teaspoon of seasoning powder for pork, ½ teaspoon of sugar, 1.5 tablespoons of sugar, pounded black pepper, 2 teaspoons of white pepper, 15 coriander roots, pounded garlic. 1 cup coarse, 4 cups cooked rice, then mix all ingredients together.
- Use a sausage strainer to put all the ingredients into the marinade.
- Grill over low heat to avoid cracking the filter. and can be sold immediately Guarantee that it's delicious, not allergic to anyone.
6. Grilled meatballs with special dipping sauce
|
ingredient
|
amount
|
|---|---|
|
Tamarind
|
500 grams
|
|
salt
|
2 teaspoons
|
|
water
|
3 liters
|
|
dried chili
|
According to the spiciness
|
|
granulated sugar
|
500 grams
|
|
reduced sugar
|
500 grams
|
|
eggplant meat
|
500 grams
|
|
Pickled Garlic
|
50 grams
|
|
pickled garlic juice
|
200 grams
|
process
- Prepare meatballs to be grilled. Slice it across the middle of the meatball.
- Put the meatballs on the wood to complete.
- Prepare medium heat to grill the meatballs.
- Then bring the meatballs to grill.
How to make a delicious meatball dipping sauce
- Prepare 500 grams of tamarind, add 1 teaspoon of salt and 1.5 liters of water, bring to a boil, then set aside to cool and squeeze out as much tamarind pulp as possible. and take out the sieve and placed in a clean jar.
- Then bring dried chilies to fry in a pan. in rough spinning
- Cut the tomatoes. and blended thoroughly
- Mix 500 grams of sugar. 16 g salt Tamarind juice 250 grams 500 grams of eggplant meat, 50 grams of sliced pickled garlic, 200 grams of pickled garlic juice, and 800 grams of water, mix together and bring to a boil.
- Mix together until sugar dissolves. Simmer until thickened and thickened. When it starts to get sticky, turn down the heat. And turn off the heat to allow the sauce to cool down, add the roasted chili as desired. and bring wet kham wet water to mix together Then bring it to serve.
