9 delicious Korean dishes that sell the most
Recently, the trend of Korean series is strong.We can see that many stars in K-drama often have dishes that look very appetizing and look very appetizing.
Today, the market website.com will take you to see 9 delicious Korean dishes. Say that you should not miss it. Anyone who wants to try it is recommended to write down the name of the menu so that you can remember it. and definitely not going out of trend Let's see what menu will be there.
1. Kimchi (Kimchi)
Fresh Chinese cabbage is washed, sliced and then marinated with chili, salt and other seasonings. This is how South Koreans make world-famous Korean food kimchi. It is believed that kimchi is a Korean food that existed more than 3,000 years ago as a way of preserving Korean food.
Most Koreans know how to make kimchi because it is a dish that is found in almost every home in Korea. Nowadays, most Korean dishes are served with kimchi to make it feel like real Korean food that we often find in Korean restaurants in Thailand.
2. Tokpokki
Tteokbokki It is a popular Korean dish made of soft and chewy tteokbokki in a spicy spicy sauce. The origin of tteokbokki is unclear. But it is believed to have originated during the Joseon Dynasty, around 1392-1910.
Tteokbokkiiskorean foodStreet food made from simple ingredients such as rice cakes and soy sauce. and red pepper flakes And is a popular snack among people. over time Tteokbokki It has developed more and now includes ingredients such as fish cakes, boiled eggs and vegetables, which are loved by people of all ages in Korea and are popular all over the world as well.
3.Oden (Omok)
The real origin of oden came from Japan in the 14th century Muromachi period. It's called dengaku which is boiled with miso. Over time, oden has become a popular winter dish.
Often sold from food carts or as a supplement in sakaya stores and in convenience stores, oden has become a staple food in Japan and has only been expanding its eating culture to other countries as well. Today's Taiwan or South Korea makes oden more popular and is often served in Korean restaurants.
4.Kimbap (Kimbup)
The actual origin of kimbap is debatable as some say that real kimbap originated from Japanese norimaki while others argue that it originated in Korea during the developed Joseon period. come no matter
However, making kimbap is so easy to make that it has been adopted as a South Korean dish that is very popular among youngsters because of its delicious, easy bite-sized bites that make it very popular nowadays.
5. Budae Jiigae
Back in the day, Budae Jigae was known as army food. Originated from South Korea After the South Korean War During this difficult time, many South Koreans struggled to find food.
Budae jjigae was developed by processing surplus canned food that the military no longer used. Making Budae Jjigae, a popular South Korean food that is used as a snack, will be widely popular in Korea.
6. Japchae
Japchae originated in the 17th century during the Joseon Dynasty. In the past, there were no noodles but instead, there were vegetables stir-fried with sesame oil and soy sauce, and noodles were used later.
As the food has evolved over time, modern japchae recipes often include noodles, sweet potatoes, along with various vegetables such as carrots, spinach, and mushrooms, making it a very popular Korean dish due to its delicious flavor and ease of eating.
7. Korean Fried Chicken
The exact origin of Korean fried chicken is widely debated, with some claiming it dates back to the Korean War in the late 1940s, and others claiming that chicken was brought to America by American soldiers after the Korean War. fried into that period
The Korean culture and spread widely. This makes it popular among Korean street stalls. And nowadays, Korean food such as Korean fried chicken is considered to have been developed to make it different from other fried chicken and is very popular today.
8. Bibimbab
It is believed to have originated from godongbang, a similarly shaped Korean dish consisting of vegetable rice, meat and gochujang. Recognized as one of the 50 Korean foods that people say with the same voice as the most delicious in the world.
Which originated from Jeonju, a province of South Korea that is famous for moldingFood and preparation for a long time, which has been honored and passed on for thousands of years.
9. Bulgogi
Bulgogi, meaning grilled meat, originated in Korea during the Goguyo era, which lasted around 37 B.C. At that time, it was called Magjok, which was made from beef.
Because bulgogi has a delicious taste, the recipe has been developed continuously today and is widely popular in Korea as bulgogi. It is regarded as a very delicious Korean food. Korean people also eat widely.
