How to buy different fruits Give good things, cool things.
Fruits are beneficial for health as they contain vitamins and minerals that are important to the body. In addition The fruit also has a rich and interesting flavor. But every type of fruit has its own characteristics that determine the quality of the fruit. When buying fruit, the following characteristics should be taken into account: The skin must be fresh and not withered. Stem stems must be green and hard. The shell or skin must not have any bruises or puncture marks of insects.
What must be considered when choosing fruit?
When we want to pick good fruit What should be considered? First, look at the fruit skin. Whether there is a crack or an abnormal color or not, if there is, it may not be worth buying. This may indicate insufficient ripeness of the fruit. Additionally, stems and leaves should be inspected for fungal or insect damage. If so, avoid buying it. For fruits with yellow or withered stalks, avoid them. because it shows the ripeness of the fruit that has gone too far
Choosing the right fruit for each type
1. Tangerine Should choose thin skin and have a round shape. The fruit is not broken, the shell is in good condition.
2. Papaya Should choose the result that is mature It has a bright green skin, soft skin, and the color of papaya pulp depends on the variety.
3. Mangosteen Choose dark skin and hard skin, fresh stems and unfading calyx.
4. Banana Should choose thin skin and no edges, ripe, tastier than ripe bananas.
5. Sapodilla Should choose a reddish-brown skin, not messy, not bruised, because a bruised sapodilla will lose its good taste.
6. Langsat Should choose a skin color that is quite golden yellow and has a bright color.
7. Annona You should choose an old but bruised type. No scars on the bark The important thing is not to be bruised.
8. Ripe mango It must be an old mango. But not bruised, not messy, the fruit is not broken, but you have to see if it's really ripe or not. If you buy the one that is not fully cooked It can be cured and left. But if you buy a fruit that is overripe, you must eat it quickly.
9.pomelo You should choose a fruit that has not thick skin and should also look at the grapefruit cultivar you are buying. Because some species will be the type that has a sour taste. Depending on preferences, for example, the Thong Dee variety has a sweet taste with a slight sourness. Cucumber white grapefruit The succulent taste is sweet and sharp, hiding a little sour.
10. Rambutan Choose fruit that is fresh, not wilted, not dry. The size of the rambutan should be selected to fit the size, not too small or too large.
11. Pineapple Should choose fresh fruit, not messy, without marks, with the pineapple variety affecting the taste a lot and the face of the pineapple will find a good pineapple. that are easier to sweeten
12.Santol Should choose fruit that is not bruised if there is a stem that can stick to the pole, it's even better. You should avoid fruit that has marks because santol is easily damaged.
References : www.thaihealth.or.th
