5 popular seafood dishes
Nowadays, seafood is a food that people like to eat seafood very much because of the variety of raw materials and in terms of taste, it is still delicious and when used in the menu. will find that it can make the food more delicious and can also make the children eat as well, so people prefer to use seafood to cook more and more
1. Seafood salad
Seafood salad is a popular dish that is commonly eaten. The steps and method of making it are not difficult. Easy to do in few steps The ingredients are raw materials that can be bought everywhere. In addition, the taste is also spicy seafood spicy salad, satisfying as well. Children like to eat because it has a delicious taste. What are the steps? Let's see.
|
raw material
|
amount
|
|---|---|
|
shrimp
|
200 grams
|
|
squid
|
200 grams
|
|
Mama or Vermicelli
|
1 pack
|
|
shallots
|
1 large head
|
|
lemon
|
½ ball
|
|
fish sauce
|
1 tablespoon
|
|
sugar
|
1 tablespoon
|
|
fresh chili
|
2 pills
|
|
tomato
|
1 ball
|
how to cook seafood salad
- Wash the prawns and squid with clean water, then peel the prawns by pulling out the black line behind them, and then cut the squid into the water and leave it to rest.
- Set a pan, add water, use medium heat, then bring the noodles or vermicelli to blanch, then set aside.
- Bring the shrimp and squid that have been left to blanch in boiling water until cooked, then set aside.
- Find a container used to make the salad and then put the ingredients as follows.
- With shrimp and squid
- Add prepared instant noodles or vermicelli.
- Put shallots in the alley.
- Followed by 1 tablespoon of fish sauce.
- Followed by 1 tablespoon of sugar.
- Followed by half a lemon and 2 fresh chilies.
- Add chopped tomatoes, mix well and serve.
2. Marine tank
sea tank counts that It is a menu that is very popular. Because it's colorful and pleasing to eat, the restaurant that sells seafood in buckets will let customers wear gloves first. to use your hands to eat in order to enjoy the taste of eating more seafood
|
raw material
|
amount
|
|---|---|
|
shrimp
|
1 kg
|
|
raw corn
|
2 pods
|
|
sliced spring onion
|
2 tablespoons
|
|
chili paste
|
5 tablespoons
|
|
shrimp fat
|
5 tablespoons
|
|
minced Chinese garlic
|
3 tablespoons
|
|
paprika seasoning powder
|
4 tablespoons
|
|
cayenne pepper
|
2 tablespoons
|
|
oregano
|
2 tablespoons
|
|
plain water
|
1/2 cup
|
|
chili sauce
|
3 tablespoons
|
|
granulated sugar
|
1-2 tablespoons
|
|
unsalted butter
|
3 tablespoons
|
How to make Talay Tang
- Wash the prawns. Then steam for 5 minutes and set aside.
- Set a pan to make Talay Tang sauce. Use low to medium heat. Put unsalted butter in a pan until melted, add minced garlic. Then fry until fragrant. Add shrimp fat
- Followed by chili paste, chili sauce, paprika powder, stir well.
- When combined, chew until it turns into a sauce.
- Mix the sauce with all the prepared ingredients and it's done.
3. seafood fried rice
Seafood Fried Rice This menu is very easy to find. It's almost said that every restaurant that sells a la carte food must have this menu on their food list. Because it is a basic menu that most everyone must have eaten already. In addition, the method of making seafood fried rice has fewer steps. It's convenient for people to eat as well.
|
raw material
|
amount
|
|---|---|
|
shrimp
|
200 grams
|
|
squid
|
200 grams
|
|
cooked rice
|
250 grams
|
|
egg
|
2 eggs
|
|
Chopped Garlic
|
1 tablespoon
|
|
soy sauce
|
1 tablespoon
|
|
green cap sauce
|
1 tablespoon
|
|
sugar
|
1 tablespoon
|
|
salt
|
½ tbsp
|
|
Nua Powder
|
½ tbsp
|
|
sliced spring onion
|
1 tablespoon
|
|
black pepper
|
1 teaspoon
|
How to make Talay Tang Seafood Fried Rice
- Wash the shrimp and squid thoroughly. Finely sliced
- Heat a pan over medium heat, add a little oil. put the garlic down
- Add shrimp and squid. From there, add eggs and cooked rice. mix well
- Season with white soy sauce. Green cap sauce, sugar, salt, nut powder, pepper mix well.
- Sprinkle the sliced spring onion, then put it on a plate.
4. Seafood Pad Thai
Seafood Pad Thai is another menu. that both Thais and foreigners like very much Because seafood Pad Thai has a delicious color, beautiful colors and is a menu that can be made quickly. Because the steps to do it are not very complicated. It is also a menu that anyone who eats will be impressed with the taste.
|
raw material
|
amount
|
|---|---|
|
shrimp
|
200 grams
|
|
squid
|
200 grams
|
|
Chanthaburi line
|
1 kg
|
|
dried shrimp
|
2 teaspoons
|
|
garlic
|
1 tablespoon
|
|
bean sprout
|
200 grams
|
|
chives
|
200 grams
|
|
yellow tofu
|
1 loaf
|
|
fish sauce
|
1 tablespoon
|
|
tamarind juice
|
5 tablespoons
|
|
palm sugar
|
5 tablespoons
|
|
plain water
|
400 ml
|
|
chili sauce
|
1 cup
|
|
egg
|
2 eggs
|
How to Cook Seafood Pad Thai
- Cut yellow tofu and Chinese chives.
- Wash and peel the shrimp thoroughly. Don't forget to remove the black line on the back of the shrimp.
- Set the pan over medium heat followed by water and palm sugar. Stir until the tears dissolve. Then follow with tamarind juice, chili sauce, fish sauce, then mix the ingredients together. Then take it to rest.
- Next is the process of making Pad Thai. Heat the pan and pour the oil for stir-frying Pad Thai. Use medium heat, followed by minced garlic and stir-fry until fragrant and add the prepared prawns. And waiting for the shrimp to be cooked, when the shrimp is cooked, take the shrimp and set aside.
- Then pour a little more oil and put the noodles in the same pan. and put the Pad Thai sauce that was made into it Then stir until the noodles and the sauce mix well.
- Put the sliced tofu on the pan. Then add chicken eggs. Then mix well with the lines. And put the prepared shrimp down and follow with the prepared chives and bean sprouts, then mix all the ingredients together and it can be served.
5. Seafood Tom Yum, condensed water.
Seafood Tom Yum Creamy Soup It's a menu that just saying the name can feel the spiciness of the taste. In addition, this menu also creates a great reputation for Thailand because it is a menu that foreigners know as a unique Thai dish.
Both Thai people are still very popular to eat with a satisfying taste. When eaten with hot steamed rice, it gives a delicious taste. Tom Yam Talay Soup is another menu that we should not miss.
|
raw material
|
amount
|
|---|---|
|
shrimp
|
200 grams
|
|
squid
|
200 grams
|
|
straw mushroom
|
300 grams
|
|
Galangal, Lemongrass, Kaffir Lime Leaves
|
150 grams
|
|
shallots
|
50 grams
|
|
coriander root
|
2 roots
|
|
Jinda red pepper
|
30 grams
|
|
plain water
|
1 liter
|
|
elite
|
200 ml
|
|
chili paste
|
1 teaspoon
|
|
salt
|
1 teaspoon
|
|
fish sauce
|
4 teaspoons
|
|
lemon
|
4 teaspoons
|
How to make Tom Yum Seafood Creamy Soup
- Rinse the prawns and squid with clean water, then cut them.
- Bring lemongrass, kaffir lime leaves, galangal, shallots and cut them.
- Heat a pan over medium heat, then add water and add shrimp and follow with shrimp fat. Boil the water and leave it for 5 minutes.
- Then take the shrimp out and set aside and add shallots, galangal, lemongrass, kaffir lime leaves and coriander roots.
- Add straw mushrooms Then speed up the fire to become stronger. Add salt and fish sauce. Then put chili paste down. Followed by chili oil Then turn up the fire and bring the water to a boil.
- Followed by prepared squid and shrimp put into the pot. Then, when it's cooked, turn off the stove.
- Put the prepared coconut milk into it. Then stir well and serve immediately.
