5 compote recipes that are easy to make and can be eaten for sure
Compote is one of the most popular processed fruits. which people like very much With its sour, sweet, delicious taste, it makes everyone love it. Making compotes is actually very easy and there are not many steps. also using only a few ingredients Each of them is still very easy to find, making it easy for anyone to follow and be safe. Very clean, homemade and can be stored for a long time.
1. santol crystallized
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ingredient
|
amount
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|---|---|
|
santol
|
10 results
|
|
granulated sugar
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500 grams
|
|
ground salt
|
1 cup
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|
lime water
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3 measuring cups
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|
clean water
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5 measuring cups
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process
- Peel off the skin and remove the seeds. then slice into portions After that, wash
- Heat the salt and 2 cups of water, bring to a boil until the salt dissolves.
- Soak the santol in brine and leave it for 2 nights, then remove the brine. and washed with clean water
- Soak in lime water and leave for 5 hours.
- Put water in a pan on fire Then add the sugar and simmer until the sugar is completely dissolved.
- Put the santol in a jar. Then pour the syrup that has been put in a jar and left for 2 nights to allow the syrup to flood the santol.
- The next day, take the syrup out and warm it to boiling. Then add about 4 tablespoons of sugar. No need to add more water. Do this about 3-4 times, then the santol compote is finished.
2. Pickled tamarind
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ingredient
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amount
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|---|---|
|
The tamarind is old but not yet ripe.
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30 pods
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|
salt
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1 cup
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granulated sugar
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1 kg
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|
lime water
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5 measuring cups
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|
clean water
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8 measuring cups
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process
- Soak the tamarind in hot water for about 5 minutes and immediately put it in cold water. After that, peel off the skin.
- leadtamarindSoak in lime water for about 5 hours.
- Heat the salt and water to a simmer until the salt dissolves and set aside to cool.
- Soak the tamarind in salted water for 1 day and then wash it in clean water.
- Heat the water and sugar in a pan and simmer until dissolved. Set aside to cool.
- Place the tamarind and syrup in a jar and leave it for about 1 day.
- The next day, take the syrup out to warm it by adding 4-5 tablespoons of sugar at a time, leave it to cool, then pour it into the jar as before.
3. Olive compote
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ingredient
|
amount
|
|---|---|
|
water olives
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5 measuring cups
|
|
granulated sugar
|
500 grams
|
|
lime water
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5 measuring cups
|
|
ground salt
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2 cups
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|
clean water
|
6 measuring cups
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process
- The olives are thoroughly washed and dried in the sun.
- Heat the salt and water by adding 1 cup of salt and 4 cups of water. Soak the olives in the brine. The brine must cover the olives for 3 days, then discard the brine.
- Smash the olives and then soak them in lime water for 5 hours.
- Heat the water in a pan and add the sugar to simmer until the sugar becomes syrup. Set aside to cool.
- Put the olives in a jar and pour the syrup over them and let it sit for 3 days.
- The next day, take the syrup out to warm it by adding 4-5 tablespoons of sugar at a time, leave it to cool, then pour it into the jar as before. Do this 3-4 times, compote the olives, then finish.
4. Pineapple compote
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ingredient
|
amount
|
|---|---|
|
pineapple
|
1 ball
|
|
granulated sugar
|
3 measuring cups
|
|
clean water
|
3 measuring cups
|
process
- Peel the pineapple, remove the core and cut into pieces.
- Heat the salt and water to a simmer until the salt dissolves and set aside to cool.
- Pineapple compote And the syrup to put in a jar and leave it for about 1 day.
- The next day, bring the syrup out to warm by adding sugar 4-5 tablespoons at a time, leave it to cool and then pour it.
- Keep the jars as they were. Do this 3-4 times. The pineapple can be preserved.
5. Other compotes
The method of making it is similar to the fruit according to formula 1 – 4, with the main ingredients. It will be the fruit that needs to be preserved. salt, sugar Lime water and clean water The quantity can be compared to the ratio or can be seen from various compotes. And the method is similar to formula 1-4, that is, there will be the main steps as follows
process
- Handle the fruit that needs to be preserved. Thoroughly wash, cut into pieces, or peel off the skin.
- Set fire to salt and water. By simmering until the salt dissolves and set aside to cool.
- Soak in salt water for a while.
- Wash and soak in lime water for about 5 hours.
- Heat the water and sugar in a pan and simmer until dissolved. Set aside to cool.
- Place the fruit and syrup in a jar. Leave it for about 1 day.
- The next day, take the syrup out to warm it by adding sugar 4-5 tablespoons at a time, leave it to cool and then pour it into the jar as before. Do this 3-4 times. The compote is finished.
