4 delicious spaghetti recipes Whoever eats it will love it.
Delicious spaghetti with tomato sauce It is simmered over low heat for a rich and meaty homemade flavor. For the spaghetti menu In addition to raw materials and freshness If you have a great recipe It will help make this menu delicious ever. Therefore, when cooking, you need to pay attention to various things as it may affect the taste and quality of the menu. Therefore, we would like to present 4 great spaghetti recipes, anyone who makes them is delicious!!
1. Classic Spaghetti with Tomato Sauce
|
ingredient
|
amount
|
|---|---|
|
lean meat
|
400 grams
|
|
chopped tomatoes
|
2 ½ cups
|
|
canned tomato sauce
|
1 can
|
|
sliced mushrooms
|
1 cup
|
|
dried chopped onion
|
2 tablespoons
|
|
salt 1
|
teaspoon
|
|
dried oregano
|
1 teaspoon
|
|
white sugar
|
¾ teaspoon
|
|
ground black pepper
|
¼ teaspoon
|
|
garlic
|
1 teaspoon
|
|
spaghetti
|
1 pack ( 300 - 400 grams )
|
process
Set the pan over medium-high heat. Cook and sauté the raw beef in the hot skillet until browned and crumbly, 5 to 7 minutes, set aside.
.Put the beef in a large pot over low heat. Add tomato sauce, chopped tomatoes, mushrooms, onions, salt, oregano, sugar, pepper, white sugar. Crushed garlic and various seasonings cover and simmer. Stir occasionally for about 2 hours.
Boil water with a pinch of salt in a large pot. Boil spaghetti in boiling water. Stir occasionally until tender but firm on bite. It takes about 12 minutes and then immediately put it in cold water.
Serve the finished sauce. Down on the spaghetti and delicious.
2. Spaghetti with Chicken Meatballs
Chicken meatballs and spaghetti are one of the foods that go together that are delicious. For some people who like to eat spaghetti for life, they must definitely like it and the recipe guarantees that it's great.
|
spaghetti sauce ingredients
|
amount
|
|---|---|
|
crushed tomatoes
|
1 can
|
|
diced tomatoes
|
1 ball
|
|
tomato ketchup
|
1 can
|
|
water
|
2 ¼ cups
|
|
dried basil
|
1 handful
|
|
salt and pepper
|
¼ teaspoon
|
|
Chicken Meatball Ingredients
|
amount
|
|---|---|
|
ground chicken
|
400 grams
|
|
dry bread crumbs
|
1 cup
|
|
Grated Parmesan Cheese
|
½ cup
|
|
egg
|
2 eggs
|
|
Italian Seasoning
|
2 tablespoons
|
|
salt and pepper
|
¼ teaspoon
|
process
- Stir Fried Tomato Puree Diced tomatoes, ketchup, water and basil together in a large saucepan over medium heat. salt and pepper
- Bring to a boil, reduce heat to low and simmer for 15 minutes while preparing the meatballs.
- Mix ground chicken, breadcrumbs, Parmesan cheese, eggs, Italian seasoning, salt and pepper together in a medium bowl. Roll into 1-inch rounds. Place a large skillet over medium heat. Stir-fry chicken meatballs until brown on all sides.
- Add the meatballs to the simmering pasta sauce. Then cook until done, about 30 minutes.
- Add water with a pinch of salt to a large pot and bring to a boil over high heat. when the water is boiling Put the spaghetti in it for about 12 minutes, drain the water and put it in cold water.
- Serve meatballs and sauce over cooked spaghetti.
3. Spaghetti Salad
Fresh vegetables and a variety of condiments. Make spaghetti salad one of many people's favorite menus. The more useful and good for health. Healthy people must not miss because good, useful and delicious products. It's not that many!!
|
ingredient
|
amount
|
|---|---|
|
spaghetti
|
1 pack
|
|
Italian dressing
|
1 bottle
|
|
Grated Parmesan Cheese
|
1 tbsp. (who likes to get 2)
|
|
sesame
|
1 tablespoon
|
|
poppy seeds
|
1 tablespoon
|
|
seasoned salt
|
2 teaspoons
|
|
bell pepper
|
1 teaspoon
|
|
garlic powder
|
½ teaspoon
|
|
ground black pepper
|
½ teaspoon
|
|
cayenne pepper
|
½ teaspoon
|
|
chopped cucumber
|
1 ball
|
|
shallots
|
1 head, diced
|
|
chopped tomatoes
|
2 balls
|
process
boil spaghetti Once finished, soak in cold water.
In a bowl, mix salad dressing, cheese, salt, paprika, garlic powder, pepper and seasonings until well blended. Mix cucumber and onion.
Pour the mixture over the spaghetti noodles and mix well.
Refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes to serve.
4. Mexican Spaghetti
|
ingredient
|
amount
|
|---|---|
|
vegetable oil
|
2 tablespoons
|
|
boneless chicken breast
|
4 pieces
|
|
Spaghetti Noodles
|
1 pack
|
|
chopped tomatoes
|
5 balls
|
|
chopped onion
|
1 head
|
|
ground cumin
|
½ tbsp
|
|
cayenne pepper
|
2 ½ teaspoons
|
|
salt and pepper
|
¼ teaspoon
|
|
water
|
1 ½ cups
|
|
Shredded Cheddar Cheese
|
1 cup
|
process
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
- Fry the chicken breasts in oil until the outside is nicely browned. Remove from pan and set aside.
- Put the remaining oil in the pan. and then put the broken spaghetti Cook, stirring constantly, until the spaghetti is brown.
- drain the oil Then put tomatoes and onions into it.
- Cube the chicken breasts and return them to the pan.
- Season with cumin, chili powder, salt and pepper. Pour in the water, cover, and simmer over medium-low heat until the pasta is tender and the water has been absorbed, about 10 minutes. Add more water if necessary.
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