Longan Juice, why is it so popular with people who eat it?
due to the famous millionaire trend like the shopj&g fresh longan juice that makes customers addicted because j&g fresh longan shop uses longan that is Puang Thong variety that is out of season. This variety has small seeds and crispy texture.
Because j&g fresh longan juice is sold at a very cheap price by selling it in a bag, 40 baht per bag, which gets a lot of longan meat until customers around the area are attracted and agree to queue and wait in line, causing viral came up to make that period
The longan water is very trend, which the shop owner gave an interview to the list of hundreds of millions that the shop owner is a heavy hand, by scooping a lot of longan meat for customers to be satisfied with the people in that area and there are customers coming back. Buy repeatedly until it becomes a current trend.
What are the benefits of Longan Juice?
Longan juice is a refreshing and nutritious drink with many benefits. There are many benefits of longan juice today on the market website.com Let's take a look at the various properties of longan juice. What will it be? Let's see.
- Boost immunity: Longan juice is rich in vitamin C and antioxidants. This will boost the immune system and protect the body from various diseases.
- Promotes better digestion: Longan juice contains fiber that helps digestion and helps prevent constipation.
- Refreshing Energy : Longan juice is rich in complex carbohydrates that provide sustained energy. which can help fight fatigue and increase stamina.
- Promotes healthy skin: Longan juice contains antioxidants such as vitamin C and flavonoids that protect your skin from free radicals. thus improving skin health
- helps control blood pressure Longan juice contains potassium. which is an essential mineral for blood pressure control
How to make fresh longan juice (Longan Juice) as delicious as bought from the store
Raw materials for making fresh longan juice
- Longan 2500 grams
- 450 grams of brown sugar
- 3500 grams of water
- 4-5 pandan leaves
- ice as you like
1. Scoop out the flesh from the longan fruit using a spoon, removing the seeds first.
2. Boil water in a pot to boil from water, add pandan leaves, then add brown sugar and stir until dissolved.
3. When the water that has been set starts to boil, add the longan meat and continue to boil until it boils again and turn off the stove. Wait until the longan juice cools, then it can be served with cold ice. Guarantee that it's delicious and very refreshing.
What is dried longan juice?
Dried longan juice is a popular drink in Asia. Dried longan fruit is obtained from the longan tree which is native to tropical and subtropical parts of Asia. The fruit is dark brown to almost black. And it is known for its sweet taste.
Dried longan juice is believed to have many health benefits. Rich in antioxidants, which can help protect the body from free radicals and reduce the risk of chronic disease. It is said to improve blood circulation. relieve anxiety and stress and promotes better sleep.
Dried longan fruits are available at the market. as well as in some health fruit stores and online retailers. It is sometimes sold in the form of tea.
How to make dried longan juice
Raw materials for making dried longan juice
- 300 grams of dried longan
- 9 liters of clean water
- 4-5 pandan leaves
- 1000 grams of sugar
- 1 tsp salt
- ice as you like
1. Before using it, it is advisable to wash the dried longan first because this type of longan may have longan shell fragments or dirt particles contaminated.
2. Heat the water to boil, then put the prepared longan meat in the boiling pot. Wait until the longan juice smells and has a good color. Having to go for a while, you will see that the longan has faded, it is considered usable.
3. Then add a little salt to not be too sweet. Then add pandan leaves and follow with sugar as the last step. Then stir until the sugar dissolves well.
4. Wait until it cools, then serve with ice that has been prepared, it is considered finished.
longan cultivation in Thailand
Thailand is a major producer of longan. The northern region of the country is the leading plantation area. In 2021, Thailand's highest production of longan was recorded in the northern region.
Longan cultivation is also seen in the eastern and central regions of Thailand. Some longan growing communities have reported difficulties caused by Thai importers' trade barriers. But Thailand has made efforts to promote non-chemical farming methods. This has proven to be commercially viable for longan growers in some areas.
