7 herbal juice menus, low investment, best sellers, popular
various herbal juices healthy In many ways, for example
Ginger Juice : Helps relieve morning sickness and nausea reduce sickness increase the speed of excretion of food reduces inflammation and prevent infection
Lemongrass Juice : Help reduce headache. Adds moisture to the skin can help you lose weight because there are extracts that help reduce the accumulation of fat in the body and help reduce symptoms of illness
Butterfly Pea Juice : Help relieve illness. Helps prevent and alleviate symptoms when using computer screens or mobile phones for a long time. Helps relieve pain when used for a long time.
Chrysanthemum Juice : Helps relieve stomach pain, reduce inflammation, reduce allergies. and help balance the digestive system in the body can help you lose weight because there are extracts that help reduce the accumulation of fat in the body
Roselle juice : Help reduce stomach pain. allergy relief reduces inflammation and strengthen the immune system in the body It also boosts the body's immunity.
Pandan juice: Help relieve stomach pain. alleviate illness and help balance the digestive system in the body It also helps reduce stress. and help balance the nervous system in the body
Both those herbal juice drinks are still very small investments. and can be easily sold We have included 7 best-selling herbal juice recipes for you to try and see. It's very easy to make too!!
1. Pandan juice
|
ingredient
|
amount
|
|---|---|
|
pandan leaves
|
1 bundle
|
|
granulated sugar
|
1/2 cup
|
|
salt
|
1 teaspoon
|
|
plain water
|
1 liter
|
process
- Wash the pandan leaves clean and cut them.
- Boil water until boiling, add pandan leaves.
- Boil until the water changes color, remove the pandan leaves.
- Put the sugar and salt into it until it dissolves completely.
- turn off the stove Delicious pandan juice ready to drink (wait for it to cool down)
2. Okra juice
|
ingredient
|
amount
|
|---|---|
|
Dried Roselle
|
1 cup
|
|
jujube
|
1 cup
|
|
plain water
|
1 liter
|
|
granulated sugar
|
1/2 cup
|
|
ground salt
|
1 teaspoon
|
process
- Wash okra flowers and Chinese dates in clean water.
- Bring water to a boil, then add salt, okra and Chinese dates to a boil. Boil until the water changes color.
- add sugar Stir to dissolve, turn off the stove.
- After that, strain out okra flowers and Chinese jujube.
- Roselle juice ready to drink
3. Chrysanthemum juice
|
ingredient
|
amount
|
|---|---|
|
dried chrysanthemum
|
1 handful
|
|
granulated sugar
|
1/2 cup
|
|
plain water
|
1 liter
|
process
- 1 boil water with chrysanthemum flowers for a while until it starts to change color
- add sugar Stir to dissolve, turn off the stove.
- After that, filter out the chrysanthemum flowers.
- Ready-to-drink chrysanthemum juice
4. butterfly pea juice
|
ingredient
|
amount
|
|---|---|
|
fresh butterfly pea flowers
|
1 cup
|
|
plain water
|
1 liter
|
|
granulated sugar
|
1/2 cup
|
process
- Boil water with butterfly pea flowers for 2-3 minutes until they turn blue.
- Filter out butterfly pea flowers.
- add sugar stir to dissolve
- butterfly pea juiceready to drink
5. Lemongrass juice
|
ingredient
|
amount
|
|---|---|
|
fresh lemongrass
|
200 grams
|
|
water
|
1.5 liters
|
|
granulated sugar
|
1 cup
|
process
- Cut the lemongrass into pieces.
- upstream with lemongrass until month, about 1 - 2 minutes, filter out the lemongrass
- add sugar stir to dissolve
- Ready-to-drink lemongrass juice
6. Ginger juice
|
ingredient
|
amount
|
|---|---|
|
old ginger
|
200 grams
|
|
granulated sugar
|
1 cup
|
|
plain water
|
1.5 liters
|
process
- Wash the ginger thoroughly. Turn into small pieces or smash them into fine pieces.
- Bring the ginger to boil with water for 15-20 minutes. Strain and remove the ginger.
- add sugar stir to dissolve
- Ready-to-drink ginger ale (served with a thin layer of ginger in a glass for a wonderful taste and aroma)
7. Butterfly Pea Lime Juice
|
ingredient
|
amount
|
|---|---|
|
dried butterfly pea flowers
|
1 cup
|
|
clean water
|
2 liters
|
|
white sugar
|
1 cup
|
|
lemonade
|
1 cup
|
|
salt
|
2 teaspoons
|
process
- Bring butterfly pea flowers to boil with water for about 15 – 20 minutes.
- Filter out butterfly pea flowers.
- add sugar stir to dissolve Add lemon juice.
- Butterfly Pea Lime drink ready to drink. Success.
